u/GuaranteeLiving9115

Airfryer Paneer Cheese Pizza 🍕🔥

Ingredients

1 English Oven pizza base

80–100 g paneer

1 small onion

2 tbsp pizza ketchup

1 tsp ketchup

Cheese as needed

1 tsp butter (optional)

Method

1. Cut paneer into small cubes and onion into thin slices.

2. Spread little butter on pizza base.

3. Apply pizza ketchup + ketchup evenly.

4. Add onions and paneer pieces.

5. Top with lots of cheese.

6. Preheat airfryer at 180°C for 3 mins.

7. Airfry at 180°C for 5–7 mins until cheese melts and edges turn crispy.

Serve hot with chilli flakes & oregano 🤍

Air Fryer Tandoori Chicken Legs

Ingredients

4 chicken leg quarters

1–1.5 tbsp ginger garlic paste

3–4 tbsp curd/yogurt

1 full ₹5 peri peri masala packet

1 tsp red chilli powder

½ tsp turmeric

1 tsp coriander powder

½ tsp garam masala

Salt as needed

Little chopped mint/coriander (optional)

1–2 tsp oil

Few onion slices mixed in marinade (optional)

Marination

1. Wash and pat dry the chicken.

2. Make deep cuts on the chicken.

3. Add all ingredients and coat well.

4. Marinate for at least 30 mins (longer = better flavor).

Air Fryer Cooking

1. Preheat the air fryer at 200°C for 4–5 mins.

2. Place chicken pieces with space between them.

3. Air fry at 180°C for 14 mins.

4. Flip the chicken and lightly apply oil or leftover marinade.

5. Air fry at 190°C for 10–12 mins.

6. Final crisping:

200°C for 4 mins for charred tandoori effect.

Crispy outside, juicy inside 🔥

Homemade tandoori chicken with restaurant chicken pulao🫠♥️

Homemade chicken tandoori ke sath restaurant wala chicken pulao ♥️

Airfried Whole Chicken Recipe 🔥

Ingredients

For chicken marination

1 whole chicken (~1.2 kg)

4–5 tbsp curd/yogurt

1 full ₹5 peri peri masala packet

1 tbsp ginger garlic paste

1 tsp chilli powder

½ tsp turmeric

1 tsp garam masala

Salt (adjust carefully because peri peri already has salt)

Juice of 1 lemon

1–2 tbsp oil

Optional

Rice flour/cornflour for extra crispiness

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Method

1. Prep chicken

Clean and pat dry

Make deep cuts on breast and thigh areas

2. Marinate

Mix all ingredients and coat chicken well, including inside cuts.

Rest for:

minimum 30 mins

longer if possible for better flavor

---

3. Steam

Steam on medium heat for 12–15 mins

Do not oversteam

This helps the chicken cook evenly and stay juicy inside.

---

4. Air fry

First round

Preheat air fryer at 180°C

Brush little oil

Air fry at 180°C for 14–15 mins

Second round

Flip chicken

Brush little oil if needed

Air fry at 190°C for 10–12 mins

Optional final crisp

200°C for 2–3 mins

Rest chicken 5 mins before cutting.

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Mint Chutney 🌿

Ingredients

Mint leaves (pudina)

2–3 green chillies

3–4 tbsp curd

2 garlic cloves

Small ginger piece

Salt

Lemon juice

Method

Blend everything until smooth.

Tips

Add little water only if needed

More curd = creamier and less bitter

Chill for 10 mins before serving

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Serving

Serve with:

onion rings

lemon wedges

mint chutney

Perfect smoky-spicy grilled chicken combo 🤌

Airfried Whole Chicken Recipe 🔥

Ingredients

For chicken marination

1 whole chicken (~1.2 kg)

4–5 tbsp curd/yogurt

1 full ₹5 peri peri masala packet

1 tbsp ginger garlic paste

1 tsp chilli powder

½ tsp turmeric

1 tsp garam masala

Salt (adjust carefully because peri peri already has salt)

Juice of 1 lemon

1–2 tbsp oil

Optional

Rice flour/cornflour for extra crispiness

---

Method

1. Prep chicken

Clean and pat dry

Make deep cuts on breast and thigh areas

2. Marinate

Mix all ingredients and coat chicken well, including inside cuts.

Rest for:

minimum 30 mins

longer if possible for better flavor

---

3. Steam

Steam on medium heat for 12–15 mins

Do not oversteam

This helps the chicken cook evenly and stay juicy inside.

---

4. Air fry

First round

Preheat air fryer at 180°C

Brush little oil

Air fry at 180°C for 14–15 mins

Second round

Flip chicken

Brush little oil if needed

Air fry at 190°C for 10–12 mins

Optional final crisp

200°C for 2–3 mins

Rest chicken 5 mins before cutting.

---

Mint Chutney 🌿

Ingredients

Mint leaves (pudina)

2–3 green chillies

3–4 tbsp curd

2 garlic cloves

Small ginger piece

Salt

Lemon juice

Method

Blend everything until smooth.

Tips

Add little water only if needed

More curd = creamier and less bitter

Chill for 10 mins before serving

---

Serving

Serve with:

onion rings

lemon wedges

mint chutney

Perfect smoky-spicy grilled chicken combo 🤌

Air Fryer Poha Snack (Crispy Chivda Style)

Ingredients:

- 1 cup poha (preferably thin, but thick can also be used)

- 1–2 tsp oil

- Salt to taste

- ¼ tsp turmeric

- ½ tsp red chili powder

- (Optional) peanuts, curry leaves, chaat masala

Method:

1. Take dry poha (do NOT wash for snack version).

2. Add oil, salt, turmeric, chili powder and mix well.

3. Preheat air fryer to 150°C.

4. Spread poha in a thin layer in the basket.

5. Air fry for 6–9 minutes at 150°C.

6. Shake/stir every 2–3 minutes for even crisping.

7. Once crispy, remove and mix with roasted peanuts/curry leaves if using.

8. Sprinkle a little chaat masala for extra taste.

Notes:

- Don’t use high temperature (like 180°C) → it will burn.

- Thick poha = slightly dense crunch

- Thin poha = light, crispy namkeen texture

Ready in minutes, healthy and perfect for evening snacking 👍

Almost 80% thinaka gurthuku vachindi, i didn't post this here ani😅.and I know those are not in good shape maybe next time I will make them in a proper shape.

Here is the recipe:-

1 cup soya chunks

1 medium potato (boiled & mashed)

1 small onion (finely chopped) or onion powder

2–3 tbsp besan (main binder)

Breadcrumbs (optional, 2–3 tbsp)

1 tsp ginger-garlic paste (optional)

Spices:

½ tsp turmeric

1 tsp red chilli powder

1 tsp garam masala

Salt to taste

1 tsp oil (in mixture)

Oil spray/brush for air frying