u/Hot_Comfortable_3046

Bought it a few days yesterday tested it and it worked well, today also worked well for more than a hour of gaming full of motion perfectly fine, than suddenly began to disconnect and turn off for no reason.

I thought this might be a result of the motion but later it seemed to have no correlation between the motion and between turning off I was also suspicious that it is the battery but when putting the batteries in other controller it works fine (I use rechargeable battery). I believe the corrosion may be the cause but I am not sure how to deal with that I heard it is possible to clean it with cotton and 5% vinegar but I am scared to damage the controller and I doubt i could get to the corrosion there without opening the controller.

Any advice would be appreciated

Second & third picture is the evil version

Can't go down a line when editing this textbox and if I try to create a new one it is white on top of the blue background any help on how to fix either of these problem otherwise I'll probably just create the cover page on canva export it as PDF and then merge it together when I will submit it as PDF

(If you don't see the difference look at the hydrogen)

And if there is a difference please explain🙏

גללתי במצגת שהיא נתנה לנו ופתאום אני רואה את זה

Basically I am considering buying second hand switch but the guy do not have the dock and buying a new one is kinda expensive, I don't have problem with reduced image quality, also I saw some product that claim they can do that but they also heard they can cause some problem (attached a photo of the product)

Any opinion, information and story from personal experience would be appreciated

So for start he used barking dear meat.

And now for the part I am most concerned about he added only 30g of regular salt (non-idoine salt and without any other added chemical) per Kg of meat, Which to me sound ABSOLUTELY RIDICULOUS! I saw people use more salt when seasoning meat they are going to cook. (BTW if you ask were he got the recipe from than the answer is AI which is another reason why I am concerned)

Than everything else was kinda standard he mixed the barely any salt with the meat and hanged it in his fridge (maybe first he put it in a bag and let the meat be with the salt for a day before he hunged it) the smell was unpleasant it is the same smell in a butcher shop but it isn't horrible smell either additionally the meat grew some mold and I knew some white mold is fine but I am attaching a photo so you could take a look yourself, the photoes were taken about a month or 2 after he began the process he went to a vacation for a week and left the meat inside a parchment paper in a slightly opened box (because again the AI told him to so) and some part felt slimy

Any opinion would be welcomed

Edit: first forgot to mention he hunged it until it lost 50% to 45% of its weight. Second my father ate some and didn't have any symptoms and also let a friend tried it and they both liked the taste. And lastly some details about the time may not be accurate and I'll have to verify them with my dad not trying to defend this thing but just want to make the fact clearer