u/Hotten-Tasty-90

Thought this would be a good fit.

Best day this week was yesterday; best day this month so far just over 23k steps

Finely chopped white onion and mushrooms fried together with a little bit of beef stock; mature cheese singles, couple of slices of pickles, ketchup, mayo on a brioche cob, aberdeen angus beef burger.

Wrapping in foil is the important bit. Lets the bread go a bit soggy and soft.

Purchased this earlier. Cut up for steaks around the 280g mark.

Hi All;

My OH managed to get a new egg style BBQ. The box was really damaged so we didn't know if it would be cracked or anything but luckily it's fine. £15.

However, it's a new type of BBQ to me (I'm more often using an offset smoker or kettle).

It's quite small so I'm wondering if anyone has a similar one and could offer any advice?

I know not to start fuel with a chimney starter with these due to heat shock.

Cheers

Not my video but I chuckle every time I see it.

Smoked over apple wood.

Coated with American mustard, ketjap manis, salt, pepper, paprika, garlic and dried onion. Basted mid way with watered down honey. Rested for 6 hours.

Chicken breast marinade with paprika, lime and garlic, diced and skewered with mushroom and American white onion.

Cooked over apple wood

Chicken thigh marinaded in turmeric, cumin, mixed powder (see Dan Toombs, the curry guy for recipe) Dishoom Garam Masala, Nigella seeds.

Jersey royals, rough peeled, parboiled, chickpeas (half a tin) frying in ghee, veg oil, mixed powder, fenugreek seeds, mustard seeds, fenugreek leaf, garam masala, will add fresh coriander just before the end of the cook.

Will serve with baby Tom's, rocket, spinach.

Had this from M&S but its pricey.

So me and and the Mrs decided to try and make it ourselves.

Make up the small and giant couscous until fluffy. About 50g of each (dry). Once cooked, stir in dried raisins, cranberries and chopped apricots (about 1/4 the mass to taste)

In a pan, fry a roasted red onion (roasted mine on a cast iron pan on the bbq) roughly chopped, along with half a can of rinsed chickpeas, table spoon of turmeric, two table spoons pulped ginger, two of pulped garlic and one of pulped onion. Hand full of chopped fresh coriander. Salt, black pepper.

Add 3/4 a bottle of honey mustard dressing (we used morrisons)

Grate the zest of an orange, about 1/3rd into the pan

Add some water to make a shallow sauce and reduce.

Once reduced to a thick sauce, stir in the couscous and fruit.

Leave to cool and serve as a side salad.

New grate made by my brother from 304 stainless in the 47 weber kettle.

Cooked for 9 hours on a cheap offset using oak; wrapped at 60deg internal to prevent it drying out. Brisket was from Costco so if you've had it from there they don't come with masses of fat on them. Rubbed the night before with yellow mustard, coated with salt, pepper, granulated garlic, dried onion and a sparing amount of paprika.

I could have pushed it a little longer to get closer to it crumbling apart but with such low fat content I prefer to hold it back and stop it from possibly drying out.

Great on the Japanese milk rolls from M&S, home made BBQ sauce (more vinegar, less sugar), pickles and mustard.

Did some wings this afternoon on the 47 kettle. Coated with salt, black and white pepper, dulce hot paprika, garlic granules, dried onion and ketjap manis. Cooked with Big K Dura.