
Anny's Dairy Bar
From Anny's in Metro Vancouver.
The out of focus photo is a crime. The poutine? Far from it:
- Fries actually stay crispy unless you decide to let it soak
- Squeeky curd even at the last bite.
- Gravy that is not salty. No offense, but we Canadian have too much sodium in our body. Yet flavorful
I actually had it before with smoked meat, but I found the gravy ended up cooking the smoked meat, and thus both side suffer while making the poutine salty. This time I decide to focus on the poutine, and aside from being cheaper (I am on a budget), taste much better.