Nemam statistiku, no čini mi se da je ovaj kolovoz najvrući ikad. Cijeli mjesec je jedan toplinski val. Nešto su najavljivali da će ovaj tjedan doći zahlađenje, no kako smo se približili tim danima, kulčina.
Idući tjedan, kako vidim, opet će biti 35 stupnjeva.
Dakako, svjestan sam da je ljeto i da su temperature od 30-35 normalne, ali skoro bez predaha je ovaj kolovoz vruć.
Samo kmečanje, nemojte zamjeriti.
I bought plane tickets to Corfu in mid September but just realized that most accommodations are quite expensive. Knowing that Sarande is much cheaper and literally across the sea, I am now thinking of spending 2, 3 or all 5 nights in Albania. Not just because it's cheaper, I know it's beautiful as well.
Does this make sense? Should there be enough ferries in mid September? Now of course they also cost money (around 50 euros round trip?), but it still seems like a good deal?
S04E23
I bet the visit count is in the dozens in total.
I'll see you guys later
I hope you know what I mean. There weren't that many shots of NY, but that doesn't even matter. I just love NY and want to revisit it with one of my all-time favorite sitcoms.
Ktome je rok istekao ima preko godinu dana. No mogu riskirati :)
Akcijska cijena za više zamrznutih pizza uredno stoji pored proizvoda, na kasi mi prikaže punu cijenu. Kako nije bilo nikoga u blizini od radnika, vratim se i uzmem ovu cedulju s cijenom, nju provučem kroz skener, opet ta viša cijena.
Mogu imati razumijevanje da je radnika malo, da puno rade, znam da je uprava očito puna klošara, ali nerviraju me ove stvari jer se baš u tim Plodinama događaju redovito.
Što neko kaže, prva je greška bila kupovati u Plodinama.
Primjer dva iz one biciklističke staze uz Branimirovu, gdje ih još ima?
I have ca. 2 kgs of chicken parts, it has quite a lot of skin, but its mosty bones and some meat. I have a pressure cooker so I plan to make a simple soup concentrate, which then I will freeze and later, when I need it, add some water and cook veggies with it.
My questions are 😄 should I still cook some veggies along with the meat (onions, carrots, tomatoes)? How long to cook it, and how much water? Should I aim to dilute it or should it be the planned quantity later to use?
And do you guys also do it and how?
Znam da nisu samo po nasipu ali brt ko se uspije vozit bez da ih pojede 30, svaka čast
Loved this moment, but seriously, what is she?
Pet komada Konzumove robne marke košta kao jedan komad Di-go kvasca.
Koristim suhi kvasac pri izradi kruha u pekaču kruha (Panasonic)
Jim goes outside and waits in front of the doors. Tries to call Dwight, no answer, so he goes back. But it's locked. And Dwight jumps from the snowman.
Now, did Jim make a walk around the building, so Dwight's assistant (Mose?) helped him, or how did this whole thing happen?
Bajkovi se nažalost stalno kradu i stalno nestaju, mislim da su sigurni samo oni koji izgledaju jeftino i ultra staro. No, iako pritom ne branim lopove, bajkovi se masovno kradu jer vlasnici ne razmišljaju baš previše kada ih ostavljaju po gradu (ili doma ispred).
Par savjeta iz glave, a slobodno se ostali nadovežu i nadopune:
Ne želim stavljati ime websitea u naslov niti link ovdje. Onaj tko se kuži će znati.
Riječ je o z2u websiteu i gledam, imaju hrpu ponuda za razne sajtove. Među ostalima i za Youtube premium. Iskreno, ne planiram plaćati 7 eura mjesečno, no uz neke popuste koji tamo stoje, isplati se. Ima li netko iskustva, je li legit, radi li u Hrvatskoj normalno?
PS ovo nije reklama, i molim samo one koji se kuže da odgovaraju. Beware of scams.
In the store nearby, I have three options for dry yeast.
Two of which are branded and are around 0.70 euros per 7 grams (very expensive), and one, which is 3-4x less expensive. At first, I used the expensive brand, and never questioned the results - they were fine. But then I decided to go for a cheaper one. And now, it seems like my dough rises much more slowly. And I don't think I've changed other ingredients.
Is it possible that the cheaper version is actually worse, even though it's such a simple product as dry yeast? 🫤
