u/Leading-Management-4

seasoned with kinders cowboy butter, kinders lemon butter garlic, trader joe’s green goddess seasoning, and smoked paprika

AND MY HUGEEEE TUB OF KIMCHI. ya

going for rare! and used the kinders cowboy butter seasoning for the first time. i really really like it. turned out super tasty!

found this at my local asian market and it was on sale so i decided to try it out. really good lemon grass flavor. i like it a lot!!! just needs some green onions. i added imitation crab and shrimp to it

YES I KNOW THERES NO GUANCIALE OR PANCETTA. there’s chicken sausage. acknowledging before all yall start whining

family was away for the weekend so just my dad and i. decided to make steaks, as i’ve been meaning to cook for my family since i’ve been home. wanted to turn him from a medium steak eater—> a little more rare hehehe i’d say i was successful “best meal i’ve ever had!”🥰🥰🥰

i was going for medium rare for him. and rare for me. and i’d say i think i did pretty good!!! have some to the kitty ofc

asparagus and russet potato as sides ($15/$14 steak)

was going for rare/medium rare. more on the rare side so definitely overdid it a little. but still tastes amazing!!! celebratory semester meal

sides- airfryer cauliflower, caesar salad, over easy egg

underestimated how big this would be😭😭😭 (anyway post gym dinner!)

angel hair w/ nutritional yeast, mexican blend cheese, LITTLE pesto, butter, milk