u/Left_Paint5439

I mostly just bake bread for my own family but I do have one loyal customer! She loves my cheddar and herb loaf! I can’t blame her, it’s my favorite too!! 🤗🤤

125g starter
320g water
525g flour
10g salt
8oz block of sharp cheddar
Italian seasoning to preference

Mix all ingredients together (except the cheddar and Italian seasoning) and let sit for an hour
2 sets of stretch and folds 30 minutes apart.
On S&F number 3 add in the cheddar and Italian seasonings.
One last set.
Let bulk ferment until dough is ready.
I shape and throw in the fridge overnight.
Bake covered at 450F for 30 minutes.
Lower temp to 425F and bake until internal temp is 200F