Was away from the game for about a week…
Came back and can’t keep the car on the track. I ain’t sayin I’m good at the game but I was better than this lol.
Have they done something?
Am I just out of rhythm?
Do I just suck?
Came back and can’t keep the car on the track. I ain’t sayin I’m good at the game but I was better than this lol.
Have they done something?
Am I just out of rhythm?
Do I just suck?
Do existing teams ever offer you a ride or do you have to go with your own team?
I know not all varies from track to track but just on average….
Ovals - For me with no other cars - about 3 laps I’m usually topped out and rolling. With other cars probably 10-15 laps. Unless it’s a short track then idk if I ever settle in.
Road courses alone - 2 laps. Other cars never lol
If so, out of respect I’ll be vague. Anyone else like to “recreate” then run about 100 laps? Only way I can hold a line in a corner. 😂😂😂
ARCA. Watkins Glen. I knew I was gonna just destroy the car and probably finish last. Car was in good shape so I just pulled over off the track and took the dog outside for a walk. Came in. It was over. Get to the garage screen and got chastised for beating the car to shit.
What the !?$))
What’s YOUR go-to hot sauce?
I play a lot of madden franchise mode where I make all the decisions regarding the team but don’t actually play the games. I just watch how they play out. “Slow sim”.
Is there a mode on here like that? Or do you have to run the races yourself?
If there were a slow sim it would push me over the edge from 50/50 on getting it.
Where’s everyone landing on this? Local supermarket had it on sale for $1.49.
2 romas halved
Thick slice of large sweet onion
Garlic clove unpeeled
1 Habanero
Juice of 1 lime
8-10 sprigs cilantro (if you like cilantro)
Tsp salt
Pinch of Mexican oregano
Put 1st 4 ingredients in oven skin side up on broil until you have decent char on everything. May have to pull some earlier than others so they don’t burn.
Add to blender and let cool. (Dont put garlic skin in)
When cool add the other ingredients and pulse til it’s how you like it. Add a splash of water if too thick.
Add more salt, lime, or a pinch of sugar if necessary.
Cold from fridge or room temp? I’ve found my salsa to taste better at room temp.
Not spicy I know but anyone ever grown any? Trying my hand at some this year. Never even tasted any. What’s your take on them?
In all the games I’ve played I’ve never seen this one.
Where’s the best spot to grab some hot sauces? Some place with a huge selection? Don’t say pepper palace in Woodstock. 🙂
When you replace coordinators do you keep the same offense you were running or change playbooks to that coaches scheme if it differs from
What you’ve been running?
Also, I wish if you kept the same playbook there would be some kind of variation in coach suggestion play calls. Yeah I use coach suggestion as a restriction.
The cannabis subs are always full of the kindest ppl. I rarely see smartasses or jerks.
If everybody would just get high maybe we could all get along. 😬
Individually topped nacho bites. 🤣
Bugs? Idk. Never had this problem. Ideas?
The sauce you reach for when you’ve got a bag of tortilla chips and you’re dumping some on the chip and snacking?