u/Motor_Foundation443

Thawed out some pulled pork from my last smoke session. Re heated slow on the stovetop and mixed in a little shredded Cheddar cheese. Topped with crispy onion strings and Lillies Q Gold sauce. Came out tasty!

Three minute poached egg, cracked pepper. Topping a salad with Parmesan & Buttermilk Ranch dressing.

BA Kastalia Stout
Description from Untappd-

We partnered up with our friends at Binny’s, one our very first retail partners we ever worked with when we started distributing beer back in April of 2019 to create this big stout that was aged for 29 months in Binny’s store pick Buffalo Trace Weller Bourbon barrels. Our signature stout, with notes of chocolate and roast, with the smooth characteristic heat and smooth bourbon notes along with distinct char from the long age time in casks. No adjuncts, no flavors added. Just a great beer aged in great barrels.

Great cuvée
From untappd-

Stout aged in bourbon barrels and finished in another set of:

-27% Bourbon barrels

-27% Port casks

-19% Pineau blanc casks

-19% Rivesaltes casks

-4% Cognac casks

-4% Sherry casks

Hit single select, triple barrel stout 17.27% ABV
Description from Untappd

Triple Barrel-Aged Imperial Stout First Aged in a Heaven Hill Bourbon Whiskey Barrel, then Aged in a Buffalo Trace Bourbon Whiskey Barrel, and then Aged in a Dancing Goat Chocolate Bitters Barrel Picked by Three Cellars for a total of 46 Months.

2025 Arabesque BA Barleywine from Phase Three Brewing and 2025 Bourbon County Reserve Stout. Both descriptions from Untappd-

Imperial Stout aged two years in Parker’s Heritage Collection 10-year 17th Edition Rye Whiskey barrels.

Arabesque 2025 returns after 22 months of rest, built from a blend of specialty malts anchored in Maris Otter. Deep notes of fig, toffee, and caramel candy weave with rich spirit and oak, giving this year’s expression both weight and lift.

2024 Firestone Walker blended Barleywine
From Untappd-

A new blend of barleywine from our stock of mature barrels–don’t hit snooze on Sleep Mode. Comprising liquid gold matured for 36 months in Weller wheated whiskey and Heaven Hill bourbon barrels, this beer pours a chestnut brown before opening up with aromas and flavors of dark chocolate-covered caramel, cherry, and dried fruit.

I really like this petty and the tall profile. I also have the 210 Gyoto Tuschime. Both have daily use. Passionate home cook of over 40 years.

Tuesday night fish Fry and catching up on House of the Dragon!

My son goes to Ohio once a year to fish for Walleye on Lake Erie. Here’s the fruit of his labor!

The upcoming Bourbon County line up sounds promising. In the meantime cheers!!!

Soft scrambled egg, smoked Carnitas, small diced potatoes, avocado and scallion on corn tortillas. Chipotle hot sauce.

Defrosted some of my leftover smoked pork shoulder and seasoned it up with Cumin, Chili powder, Coriander, Onion powder and Ancho Chili powder. Then added a homemade Red Pepper Chili Adobo sauce to finish in the pan. Corn Tortillas, sliced Avocado and home made Pico de gallo on top. Mezcal Margarita on the side.

From Untappd-

Imperial Stout with Toasted Coconut and Coffee. A big pour down the side sends a bolt of nostalgia reminding how these beers shift from something we make to something we enjoy and share. Built on a trunk of complex, high kilned malts and rare Weller and Blanton barrels, Classic Benthic has grown an ever-wider base to mount the entire arsenal of flavors you’ll see in the collection. An enduring head retention offers a frappe fluff with a dollop of bourbon splashed atop Coconut’s soft lull and coffee’s uppity edge. All of it centering an inner warmth of enjoyment sure to needle the stout heads.

Saved a little strip steak from last nights dinner. The poached eggs went about 30 seconds too long so not as runny of a yolk as I wanted but overall tasty. Enjoy your day!