Any felons w/ Bachelor’s degrees ever able to transcend above hourly kitchen workers post-release?
Have a 4th degree agg assault conviction from 2012(end of punishment), a Bachelor’s degree, every ServSafe certificate necessary, and 10 years of progressive experience in kitchens, and I can’t get a management job in this town, but can’t move. I’m certified to administer and proctor the FPM test to certify my own boss but can’t pass a background check to be a sous chef or exec chef ever again.
I did get one exec chef job during COVID, because they, presumably, suspended background checks, at a multi-national arena. But the sheer amount of exploitation and work became too much to justify for the 16 hour days I was putting in on half the salary a typical EC would get; and every hour above 40 was diluting my actual per hour payment to be around 10 bucks an hour average. Regret it now, because everyone is background checking all the way back to 18th birthday, 26 years ago.