Poached chicken left out in covered saucepan for 11 hours
Poached chicken left out all night (11hours)
Last night I poached 6 chicken thigh fillets in chicken stock ( knorr stock pot) we ate two.
I left it to cool in the covered saucepan and promptly forgot about it.
It’s been out for 11 hours. Husband says it was covered so nothing could get in it to cause problems.
If microwave it would it kill any nastiness that might be lurking?