Racking cider with berries.
Hey, so im currently looking at a cider recepie that involves racking the cider with forrest berries after fermentation. Is it wrong to think that the sugar in the berries would restart fermentation, and wouldn't that affect the amount of sugar neede for bottle carbonation?
The recepie itself doesn't say anything about it they just recommend adding a bit of priming sugar for the carbonation. I don't want any bottlebombs going off in my apartment 😅