u/PoquitoChef

This was the shelf stable gnocchi in the pasta aisle. Oven on 350-375° (depends if yours runs hotter etc) I cooked the sausage for 12 mins alone to make sure it would be cooked through. Tossed gnocchi with diced veggies, olive oil, seasoning, added to pan and cooked for 25 mins. Sliced up the sausage and mixed with the cheese and basil. I forgot to buy grape tomatos 🤷‍♀️

Gathered 6 other friends and my spouse to the (wholesale) clerb last night 🫶 and still spent $300 lol

The only thing I’ve returned to TJs this year for taste 🤢 had a weird aftertaste to me and I love salt and vin chips

Happy Dachshund Day!

Made one for the house too since I was already making it :)

So sorry to the OOP but I was inspired at least lol

10th/Ellsworth I was out of the country last year and when I went on Sunday evening the prior year they were out of a lot of the food 🥲 Grew up eating Middle Eastern food, anything I’ve had has Ratatoullie’d me to my mom’s recipes 💕

$12.99 and at least 6-8 meals, perfect for when I don’t know what I want for dinner. Takes 15 minutes. Swear they used to give you more seasoning packets though. What’s a staple frozen meal for you?

Guess that’s a no

I’m so jealous of his eyebrows lmao

First time trying the roasted garlic and pesto pizza w deep fried crust 🤤 topped with a little bit of arugula, anchovy paste, and aglio olio seasoning