
Non stick pan and potstickers, used oil, tried all normal fixes
I tried making potstickers from frozen, several times but they always stick. This time was the worst.
Oil pan, fry the bottom of the dumplings, take out dumplings, boil water, put dumplings in, steam 10 min = least sticking but still pretty bad
Oil pan, put in dumplings to fry bottoms, keep in pan, put in water, steam for 10 min = above picture, worst sticking so far, none came out intact
Defrost dumplings for 1 hour, follow second option = same result
Any advice?