u/TFG4

Toasted buns Avocado, pepper jack cheese, American cheese, 80/20 ground, topped with sloppy Joe

80-20 beef, double cheese, ketchup, mayo, mustard on toasted buns

Artisan bun, double cheese, peppered bacon, 80/20 beef with creamy jif peanut butter

80/20 ground, bacon, guacamole, double cheese on toasted buns with fries

We used leftover pot roast to make some french dips. Toasted buns with Swiss cheese, Simple and delicious.

Nothing fancy, 80/20 ground beef, butter steak seasoning, double cheese, pickles and tomato, one ketchup one BBQ sauce, toasted buns. Waffle sweet potato fries

Cream cheese on the bottom piece of toast. Cheesy eggs, bacon, and guacamole

Pan fried hot dogs (out of propane) Oroweat white bread, dukes mayo, famous Dave's classic dill pickles. Acceptable or not.

Thomas original English muffins make some good breakfast sandwiches

The cast iron is king

Stone fire flat bread, Mezzetta spicy marinara, jalapeno pepperoni, jalapenos and pepperoncini under the pepperoni, mozzarella and parmesan. 425 on a sheet pan for 10 minutes on the rack for another 5 minutes. It's Delicious

Does anyone else "church" up their burgers at home

It's like pineapple maple syrup, huge let down

I really like Cold Steel's new locking system. I typically carry the 3" knife, I take the 3.5" knife in my camping bag and I just wanted the Mayhem because why not.

My grandad was a Navy Seabee, my uncle thinks it was his standard issue knife. When I joined the army I bought this after basic training. Just kind of neat to compare the two. (Possibly) His knife is stamped Camillus, New York, U.S.A. mine is stamped Olean, New York, USA. The leather has shrunk, the tang nut and hand guard are loose, but it's still super cool.

One got two pieces of cheese because I already had it unwrapped. The top piece didn't melt as well as I wanted, but it was still delicious