u/Xikkom

Hello! Been trying to practice this not too expensive cut of meat. I tried to sous vide it at 58C for 3 hours, pat it dry, let it rest in the fridge for 15 mins then sear in my cast iron pan.

Some of it has the red color im Looking for, and the main part is quite pale. Is my temp too high? Time was too high? Id ideally like both to be pink and juicy

Watching his stream was just as frustrating as trying to play it on PC. I really hope this gets fixed soon.

His whole move list are references to other fighting games. Cool to see which ones he got from Tekken

Just tossed em in the boiling water

Art by crow0cc

The game is still region locked in many other countries. Im hoping they lift this soon.