u/_IAmMeg_

Hesitant to say this is my favorite pho of all time given it's not traditional, but the flavor is just SO good. I’m usually a bun bo hue girl. This is a Chinese Sichuan Vietnamese fusion pho. The spice level is just perfect, and the flavor is so good! A must try if you’re a pho connoisseur and ever in Seattle!

Found this at H Mart.

I personally thought this one was just okay.

There are definitely much better tonkotsu instant ramens out there, such as the Nongshim brand.

This one tasted primarily of sesame, green onion, chicken, and garlic. The broth wasn't very rich. Spice level was a 1/10.

Overall, probably won't get it again, but still a solid pack.

I like their new Yuzu Chicken flavor better as it’s a unique flavor.

Found this at H Mart today! I do like it. It feels like a summertime ramen with the lemon taste. It is reminiscent of the traditional chicken flavor Sapporo Ichiban however the chicken flavor in this one is a little bit less and replaced with a nice light lemon flavor.

Taste reminds me of Avgolemono (greek lemon chicken soup).

I still prefer the regular chicken Sapporo Ichiban but this is a nice addition to the line!

Has anyone else tried it? They also have a few more new flavors as well. Trying the spicy tonkotsu next!

50g protein Shamrock shakes on sale at Safeway for $3.49 (need to download coupon on Safeway app)! These are sooo good! Taste similar to Fairlife shakes. Def a steal when they are on sale!

Did a 44 hour sous vide at 133 degrees on a chuck roast. Was planning on 24 hours but partner got a stomach bug and had to hold off for one day. Finished on a stainless steel pan.

Taste was really good! However did not taste or feel like steak. Taste was more like a roast taste despite using the same seasonings we use for our steaks (salt, pepper, rosemary). Texture reminded us of pastrami like from a Jewish deli. Plus all the connective tissue in the cut added a gelatinous soft texture mixed in with the meaty texture. Didn’t feel mealy, mushy or grainy despite the long cook time.

Would do it again but not as a steak dupe. Would do it with traditional pot roast seasonings.