What is the technique to unlocking Dak coffee's using the Pulsar?
I don't have much success with these coffees, and yet, I still keep buying them because I want to unlock them the way they are meant to be. My cups can be quantified as good, but something is always missing. There's no lingering sweetness or a feeling that I want to keep drinking it because it tastes so good; it just tastes like hot water with a bit of a jolt.
I mix 4L of distilled water with 1 packet of Light Roast TWW.
I use an Ode Gen 2 (grind between 3-5)
I've used Dak's baseline recipe and tweaked variables one at a time, whether that be grind size, temperature, bloom length, or even the pulsar valve timings.
Any help would be appreciated