u/awkwardmeg

In the span of 48 hours I've successfully made creme brulee and cinnamon scones for the first time!!! While adjusting recipes for high altitude! I'm beyond proud of myself! They are delicious, and yes my icing needs work, but I'm taking these wins and living off the joy and accomplishment all week while I sit in front of my computer selling my time to an evil corporation to keep myself in baking supplies and our dogs in good kibble!! 😂😭🙄

A few weeks ago I had this flavour profile come to my mind. I finally had the time/space/energy to make them. I also made caramel sauce (it looks wild because I reheated it) It was the exact flavour profile I imagined. Super pleased with the outcome!

Currently crying over what I am calling a successful bake.

We moved 5 weeks ago from sea level to 4000ft altitude. Our new oven got fixed this week. It finally holds temp, but takes 40 minutes to preheat (this is an improvement over what it was doing before we replaced the temperature sensor probe).

Today I finally did it. I baked edible Snickerdoodles, decent enough to drop off to our new neighbours whose beautiful dogs my dog likes to rile up every morning.

We are moving halfway across the country in a week and our movers will not move any liquids or food items... I am not a fan of regular sugar cookies, however these brown sugar cookies?? 🔥🔥

https://sallysbakingaddiction.com/chewy-brown-sugar-cookies/#tasty-recipes-76009

My original birthday dinner had to be postponed as we're now in the middle of moving. Homemade sweet potato fries with take out yellow vegetable curry and 3 dipping sauces (buffalo, honey mustard, Thai sweet chili)! A new birthday tradition may have started this year!

We are moving across the country in 14 days and our movers won't move liquids, and obviously chocolate will melt, oh AND I had five pounds of butter frozen. Sof ar I have made 3 kinds of cookies (white and semisweet chocolate chip, molasses, and Nutella peanut butter), apple crumble, dark chocolate and peanut butter ganache with a strawberry compote in an unused store bought chocolate crust, triple berry (we had 2 unopened bags of frozen mixed berries) crumble, and brownies with peanut butter chips!

Next up: butterscotch & cashew and Snickerdoodle cookies!

If you have a kiwi scoops truck or shop in your city, find it! Real fruit ice cream made with a fancy new Zealand machine (we googled, it's 8k) So good! 📍 Nashville, TN

Andy's frozen custard strawberry shortcake with caramel creme concrete. Delicious