Getting over the fear of taking more insulin
Okay, so I am fairly new to this illness. I’ve been type 1 for about 3 years now. This is my second pregnancy, but my first being officially diagnosed with type 1.
I don’t necessarily have a fear of lows. I know I can always correct. I’m a VERY active person, and am typically very insulin sensitive. Pre pregnancy, my typical daily insulin use was around 20u of insulin, and I was eating around 150-200g of carbs a day. My lowest ratio was 1:10 at breakfast time, and dinner time I was 1:15.
I had a sudden spike in resistance at 21 weeks. It’s been insane. But what is spooking me the most is dinner time. What was once my modest ratio is now my most aggressive. It has likely gone to 1:6. I have been having TERRIBLE post dinner spikes that last hours and hours and it leaves me walking miles to bring down my blood sugar. I understand that I need to actually just commit to a 1:6 ratio, but taking 10 units of insulin in one go for a meal I used to take maybe 3 for is absolutely terrifying. I am having such a hard time getting over this hurdle.
How did you approach these changes? What helped you shift your mindset?