
Quick dinner, oven cooked chicken on small BBQ?
So I'm always hesitant and like to do things by the book.
I've got some m&s collection chicken thigh shwarma. They say to do them in the oven for 50-55 mins.
I love a char from the BBQ but I've only a small Webber smokey Joe knock-off and only a short time.
Should I oven these or do something with the BBQ?
Also where the heck can I get good authentic Lebanese bread from?