How do I get soft beef in stew without a pressure cooker?
I tried cooking stew, but the beef in them always turn out tough and takes effort to chew. ☹️ I tried boiling them longer, simmering for hours, using fatty cuts of meat but nothing works. My workaround is to take the meat out once boiled/ cook to add to the stew later, but this takes the juices/ flavour of beef out from the stew.
I don't have this problem when cooking with chicken thigh