The other day I ordered a Caprese on baguette from a deli I heard rave reviews about. Needless to say it was the most mediocre sandwich I have had on bread that should be ashamed to call itself a baguette. Anyways, I just had to make my own, and this was everything a Caprese should be. An actual baguette slathered in homemade pesto from basil we grew in the garden last year, fresh mozzarella cheese, tomatoes, and arugula dressed with salt, pepper, lemon juice, balsamic, and grated parmesan asiago blend. 🤌🏻✨
I like to cut my bagel into three slices instead of two especially when they are doughy. I like them crispy and soft. I topped mine with avocado, cherry tomatoes, salt, extra virgin olive oil, and a drizzle of balsamic. Perfect when I’m not feeling like eggs or a heavy breakfast.
Asiago Everything bagel, fluffy egg, Colby jack cheese, sausage patties, and chipotle mayo bagel sandwich with an air fried hashbrown on the side. This would have been like $15 - $20 out. Also, wrapping sandwiches in parchment paper then cutting them helps keep the sandwich intact.
I pulled out two slices of olive sourdough from the farmers market and toasted the hell out of them and rubbed a little garlic fresh out of the air fryer. Then topped them with grated tomato, extra virgin olive oil, and salt. 🤌🏻 Can’t stop won’t stop!
Toasted or grilled sourdough bread rubbed with garlic topped with grated tomato, salt, and extra virgin olive. I am obsessed with these. They make for the perfect snack.
I’m not sure if it’s been awhile since I made my homemade dough and made a pizza, but this was exceptional!
Creamy Parmesan taste with flecks of black pepper. Best new flavor we’ve tried recently.