u/farsick420

i’ve been wanting to make these for a while as a former deviled egg lover, they surprisingly were very similar and i was super happy with how they came out

fully vegan place - appetizers were carrot tartare and sambal cauliflower, then i got the bbq mac and cheese and my bf got the tofu bahn mi, for dessert a yuzu olive oil cake served with ginger ice cream

getting the burrito grilled adds a step up, the chalupa is so fire, and the new avocado verde salsa is also fire, with a sweet tea

daiya vegan pizza, vegan chocolate chip cookies, and rainbow ice dippin dots (checked the ingredients online) they had a good amount of options if you check the ingredients ahead of time online! defs not my first choice of a place to visit as a vegan but my family was going and paid for me so it was cool to see some vegan food!

with roasted red peppers, pickles, avocado, olive oil, balsamic glaze, and oregano!

they all look like horrible body fluids on top of a cinnamon bun sorry for sharing!

(not pictured is the days prior when all i could stomach was saltines and then buttered noddles and tortilla chips) once i could finally eat some real food i started with leftover chipotle (my order is sofritas, rice/beans, fajita veg, corn, salsa verde and side guac) added nutritional yeast for nutrient boost and olive oil drizzle to boost the calories and add some fat to help the edible kick in lol, next day i had a lightlife hot dog with en edible, then some tacos made with prepackaged jackfruit my dad picked up, old ass tortillas and fresh veggies and mango, finally feeling better :) bonus pic of the amazing thai curry my bf cooked me last night when i went over to his house

made by my lovely boyfriend, i can’t take credit <3 (i made the rice lol)
but made with red curry, thai chiles, and coconut milk from the asian market, with bell peppers, tofu, broccoli, thai basil and cilantro, was so so good

and adventure time

i have never felt worthy of posting on here (only ever on shittyveganfoodporn and mediocreveganfoodporn lol) but these meals made by my bf i think are worthy. we have a spring pasta with peas and a breadcrumb walnut topping, an almond milk fregoto (a play on risotto but made with fregola instead of arborio) topped with leek oil, maitake mushrooms, walnuts, and leek ash. then a carrot tartine (made w a maple dijon glaze) topped with vegan cream cheese. served with a salad made with arugula, fresh english peas, snap peas, and a charred lemon vinaigrette that we made together. i am so so lucky to have a chef boyfriend is all i can say <3

1. spaghetti with gardein meatballs and fyh parm

2. sushi from local spot

3. i think this was just avocado on a roll 😭

4. teriyaki tofu w potatoes, peppers, and celery

5. brownies i brought to an earth day event

6. leftover lentil soup, black bean dip, and quinoa salad made by my lovely friend for said earth day event, with bbq chips and walmart english muffin w peach preserves made by another lovely friend’s mom

7. red and green enchiladas (used violife mozz bc that’s all i had on hand)

8. ben and jerry’s w trader joes coconut whipped cream

9. borger

10. pulled jackfruit sammich

11. hot dog topped w leftover jackfruit and mustard

12. pancake time

13. chipotle black bean burrito

14. bbq gardein nuggets w homemade ranch and celeries

they are also bisexual

raspberry uncrustable fried in the pan with earth balance :p brought it out to my car to smoke with me lol