u/frankenstein-victor

The breads didn’t turn out perfect, but they were so light, fluffy and crispy. We added mushroom pâté, pickled vegetables, cucumber, tofu in leftover satay marinade/saucy oyster mushrooms, koriander, homemade fried shallots and spicy mayo.

Yesterday we made cashew caramel cookies, which were supposed to be filled with caramel, but they leaked a bit, and Aperol shortbread, which had an Aperol glaze with orange sugar.

Edit: Well I’ve just learned that Aperol apparently uses gelatin for filtration and therefore is not vegan, even though they say they are on their own website.

Today’s dinner: Shahi tofu from the cookbook „The Nutmeg Trail“ by Eleanor Ford with additional spinach and saffron rice

Yesterday’s dinner: Udon with tofu, brokkolini and homemade fried shallots

Made a coffee cake with apples and walnut streusel yesterday. It was my first coffee cake, but it certainly won’t be my last. Used this recipe as the base and then added my own spin: https://www.rainbownourishments.com/vegan-coffee-cake/
Also made a pasta salad with grilled vegetables, olives, capers, basil and pesto trapanese.

1. Vichyssoise with bacon bits, bread chips and chive-shallot-oil

2. Bulgur with vegetables, tomato-onion-salad, tzatziki and köfte

Mal wieder ein paar leckere Dinge, die wir in den letzten Wochen so gekocht und gebacken haben.

1 und 2: Vietnamesisch inspirierter Salat mit marinierten Austernpilzen und Sojaschnetzeln, selbstgemachten frittierten Schalotten, Erdnüssen und Ananas-Fischsoßen-Limettendressing

3: Kalte Tomaten-Kimchisuppe, Aubergine und Tofu mit Miso, Noodles, frittierte Schalotten und Schalottenöl

4: Wedges, sowas wie Buffalotofu aber mit Yuzukosho statt roter Chilisoße und Salat mit selbstgemachten Salzgurken, dazu selbstgemachtes Ranch als Soße zum Dippen

5: Hummus mit schwarzem Knoblauch und Auberginen-Paprika-Salzzitronensalat

6: Knoblauchjoghurt mit grünen Bohnen, Mandeln und Zitrone

7: Reis, Seaweed Snacks, Kimchimayo, Thunvischsalat, rohes und gebratenes Gemüse

8: Persisches Fladenbrot

9 und 10: Frühlingsrollen aus dem Ofen mit Salat

11: Miso-Schokolade-Haselnuss-Shortbread Cookies

12: Kartöffelchen mit Kräutern, Beilagensalat und paniertem Tofu

13: Udon mit Gemüse und Schnittlauch

14: Curry mit Kichererbsen, Mango und Tomate, Reis, Beilagensalat

15 und 16: Caramelle mit Erbsen-Zucchini-Tofuricottafüllung und Weißwein-Zitronensoße

17 und 18: Burritoreste vom Vortag: Koriander-Limettenreis mit schwarzen Bohnen, Mangosalsa, Mais-Avocadosalat, Pilze und Planted Filetwürfel in Carne Asada Marinade

19: Zitronen und Salzzitronen Shortbread

20: Brotsalat mit Grillgemüse und Crispy Chicken

Made caramelle for the first time. With a pea, zucchini and tofu ricotta filling and a lemony white wine sauce.

Lots of vegetables, herbs, marinated oyster mushrooms and soy chunks, crushed peanuts, homemade fried shallots and pineapple-fish sauce-lime-dressing

Not my best idea to fry shallots during a little heatwave, but so worth it.

- Black garlic hummus with a roasted pepper, aubergine and preserved lemon salad
- Garlic yogurt, green beans, toasted almonds and lemon
- Not shown: roasted sweet potato and homemade bread
- Dessert: lemon and preserved lemon shortbread I made yesterday

I wanted to share some of the things we baked and made over the last couple of months 😊

1 and 2: gluten-free peanut butter caramel and chocolate tarte I made for a gf friend

3: Salty lemon shortbread with lemon zest and preserved lemons

4 and 5: made this Persian bread for the first time and fell in love

6: Miso-chocolate-hazelnut shortbread cookies

7 and 8: Cookies my husband made

9: Citrus and olive oil upside down cake

10 and 11: baguettes made with leftover pizza dough (sadly a bit underproofed)

12: peach upside down cake

13 and 14: lemon tiramisu with homemade ladyfingers

15 and 16: Crème brûlée

17: chocolate brioche buns

18: burger buns

19 and 20: Scacciata catanese

Lime and coriander rice with black beans, homemade mango salsa, corn and avocado salsa, and mushrooms, onions and steak bites in carne asada marinade.

Needed something hearty but refreshing for our current weather 🥵

Made buffalo tofu but with yellow yuzukosho hot sauce, so maybe not really buffalo tofu? I don’t know what the rules are. With wedges, a pickle side salad with homemade fermented cucumbers and I made ranch for the first time (also ate it for the first time).

Rice, seaweed snack, tuna salad, kimchi mayo and sautéed veggies

Made Noon barbari for the first time today and fell in love. Also made some very mushy ful medames with cherry tomatoes and added some goodies I got for free at the farmers market.

Finally used up some awful caramel chocolate we got for Easter and made miso, chocolate and hazelnut shortbread cookies with it.
Also made new potatoes with herbs, a pickle salad and panko crusted tofu for dinner.

First time baking spring rolls in the oven and it worked surprisingly well.

Can’t go wrong with noodles or a curry 😊