u/shawarma0123

I thought it was my best one yet at my new job. We serve it with a beef ragout.

It definitely tastes different, wondering what dishes can it be used for. We were thinking just adding it in soups but it tastes different than the real thing. Any suggestions?

Recipe is 360 grams flour, 300 grams egg yolks, 1tb olive oil and 1tp salt for a x1 recipe. Took me about an hour to finish rolling all of it.

We make it to an "S" shape so it doesnt stick when we boil it in the water

I work in a kitchen and this is the result of about 10k steps a day or more. Feet been hurting after every shift for the past couple of months so decided to get a new pair.

After watching a good amount of videos last night on how to make them, decided to make a couple at work. Im the main pizza guy at work and love making different kinds of pizzas for us to try at my job. 1st time making these, any tips on how to improve on it? I thought i couldve brushed the crust with oil to achieve a more even browning on the crust.

Im the main pizza guy at work. After watching some videos on how to do stuffed crust pizza last night, i decided to make a couple at work. 1st time doing it, coworkers loved it but maybe i can still improve the wedges a little bit.

Watched about an hour worth of videos before goin to sleep. Im the main pizza guy at work and decided to give it a try. 1st time doing stuffed crust, any tips on how to make the wedges look better? Should i brush it with oil to achieve a more even browning on the sides?

Any feedback is appreciated. Thank you guys.

Truly one of the best ive had. Located in the Philippines in baguio city

Original post got removed so heres another. Ill try my best guess in the comments.

We had some fried rice, sautéed local spinach, fish sticks and eggplant omelette that was sliced up. Paired with some soda and we finished all of it in about 10 minutes.

The flavors are original, Ginseng, Foie Gras, Black Truffle, Cheese, Crab Roe. Garlic, and Szechuan.

Does this count? Screws and bolts used as spoon rest. It is one of fancier restaurants in the city. Kong Noodles in manila, philippines.

Made my girlfriend some breakfast while we were on vacation. Spam and local corned beef with 2 fried eggs and toasted bread.

1st time making it, family said it was delicious. Would try making it again in the future. My brothers said it was like the one we get at the chinese takeaway.

I work in a restaurant and my coworkers say i roll the best papardelle at work. I always make sure they come out nicely when i make them.

Is it a decent enough of a job? It wasnt in that bad of a condition. 1st time doing this as well. It was sitting there unused so i thought it would be a nice braising or searing pan. I work in a kitchen btw.

Any feedback would be appreciated, thank you.

There were about 7 people in line and i was the only one seeing it crawling 🤢 everyone didnt notice. Still got my burrito though. Should i have informed the staff?