u/spira13

I haven’t even worn these too many times but unfortunately I just kept them not in the best place (clearly)!
Can someone tell me what’s the best way to clean the suede part of these speedcats?😵‍💫😭😭

If you know anything about me by now is that i am a foodie and a mad angles pagluu

this started because i am not the biggest fan of sarso ka saag cause i find it too bland but since my mom made it I knew i had no option but to eat it...I saw some Mad Angles and if you follow me you know I have been trying a couple of uncanny combinations with Mad Angles with other things and they have surprisingly worked out really well so you kno i went ahead with this too.

I just crushed and added some topping for a crunch vibe and wow im amazed how the sabzi tasted!!

umm will my Punjabi friends approve?

Absolutely not.

Will I do it again?

Absolutely yes.

the hues of the sunset from my balcony never fails to surprise me

HOW CUTE ARE THEY OMG???

took a stroll and found “the spot” so casually? I’m in awe how beautiful the blues blend.
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I am a foodie and i love experimenting with my meals everyday.  Rajma chawal is my favvv indian food and i usually eat it with bhujia or some crackers but yesterday i randomly thought of eating it with the Mad Angels the Achaari Masti flavour and wowwww, i have really been having those chips with everything and it pairs soo well
like who would have thought that achaar flavour with hot rajma rice would actually be so good????

but trust me, now that i have discovered this, i cant go back to just rajma chawal lol so goooo try this if you like some crunch in your food and tell me about it

it’s crazy how lucky I was to see this, Mother Nature is truly something crazy cause like HOW DO I EXPLAIN THIS WAS MY VIEW!!
(Btw no editing or filters)

let’s just say I tried, as you can see. But I enjoyed doing it so much however my patience level kept dipping but what do you guys think as a first timer, did I pass or fail
🫩