u/that_other_person1

(Third picture is a Good Culture container, sorry it’s not the best photo).

This is the first time I’ve seen this brand at my local grocery superstore, Woodmans (a brand we have just in Wisconsin). It is exactly where the Good Culture brand is, so it’s definitely competing with that brand. It is a little cheaper than Good Culture, actually.

It’s nice that it’s even higher protein than Good Culture- 18 grams per half a cup over Good Culture’s 14 grams. Not a huge amount more, but it adds up If you have a lot in a meal.

The texture is a little more wet than Good Culture, and the curds are bigger.

I had it in my garlic cheddar cottage cheese egg bowl (it’s 1/3 cup cottage cheese, 2 tablespoons garlic cheddar blended cottage cheese) this morning. I noticed the wetter texture, though I didn’t notice the bigger curds in my application. It’s definitely a good, mild flavor.

I figure it would be a little looser blended up compared to Good Culture, but still a nice texture.

Personally, I still prefer the texture and thickness of Good Culture, but this is definitely a good alternative. Especially if you’re cutting and the extra protein is helpful.

If you’ve had this plain, or eaten this yet, let me know how you liked it!

I really like the texture of this, it’s cake like but also more of a traditional oatmeal texture in the center. I can include all the ingredients if people are interested, but it’s made up of protein from an egg, egg white, and a little protein powder too. I like to have some of the more cooked edges with the more molten center.