u/tinacannoncooks

Here’s what you need to make my money making grilled beef ribs
5 pounds of Flanken cut Beef ribs
• easily found at Hispanic or Asian markets, but a butcher can cut them for you They are also called Korean cut ribs or cross cut ribs.. They are beef ribs that are cut against the bone rather than with the bone
Marinade mixture:
1 cup soy sauce
1/3 cup mirin
1/2 cup packed brown sugar
12 cloves crushed fresh garlic
4 TBL fresh grated ginger
1/4 cup toasted sesame oil
1/2 cup fresh squeezed tangerine juice
1/4 cup of chili crunch (optional if you don't like S)
1 TBL black pepper
Mix all ingredients and marinate ribs in a container or large food safe zip bag for at least 6 hours or overnight is even better
Grill over direct heat till a nice char forms and let rest 10 minutes, garnish with toasted sesame seeds and thinly sliced green onions or chives

Last night I marinated some Flanken cut beef ribs to grill today

I always have a problem with plastic food wrap, I have tried all brands and they all suck

I made a sauce for a meatless lasagna today
Here the recipe for y’all

Here's how I made the sauce
Ingredients:
3 pounds of grape or cherry tomatoes
1/3 cup olive oil
8-10 cloves of fresh minced garlic (jarlic is not a substitute)
2 tsp red pepper flakes
1/2 cup cup small diced sweet onion
1/4 cup shredded fresh basil (dried isn't a substitute in this recipe)
Salt to taste
Heat oil in a large skillet or Dutch oven, once oil is hot, CAREFULLY add tomatoes and cook for 5 minutes on medium heat, add onion, garlic and red pepper flakes and cook until tomatoes start to burst.
Taste for salt and add shredded basil just before serving.
I made a meatless lasagna with it but is great on ravioli or with your favorite pasta or chicken or veal cutlets

I have had a garden since my 4H days and I can say I have always spent more money gardening than the actual return in crops.
How about you?

I’m super excited, since my first one was a big flop and then my starter died

This is supposed to be triple washed organic lettuce l! $7.99 at Publix

I’m cooking a brisket and a pork butt today for my husband’s birthday

I failed at sourdough bread but I can sure make some buttermilk biscuits

This was my first attempt at baking sourdough but I wasn’t expecting it to be bad, I will try again next week and hopefully I will have a better outcome.
I realize that I should have let it sit out for at least a hour or two before putting in the baskets and into the fridge. Any suggestions are appreciated. But don’t be rude

I made a marinade for the shrimp with minced garlic, fresh grated ginger, black pepper, sesame oil, hot honey, soy sauce and cornstarch
I sautéd fresh green beans , onions, sweet and hot peppers from my garden for 2 minutes in a little vegetable oil, added the shrimp with the marinade and cooked till shrimp was done. Great wirh noodles or rice

Buttermilk Peach Cobbler on the Egg

I taught a class at BGE headquarters yesterday and one of the favored that the class learned was these Smoked deviled eggs. Recipe is in the photos

These melons are grown in South Georgia and I live in Georgia and these prices are ridiculous!
Why?

Seasoned with my own seasoning and uses bourbon barrel chunks and cooked on my Big Green Egg until 5 degrees under our preferred doneness, rested and sliced, it was delicious

My first crop of tomatoes and fresh parsley and basil from the garden with ricotta and spinach raviolis

I seasoned and seared some cut up pieces of a chuck roast that was on sale and deglazed with red wine and beef stock to make us a rich sauce. Served over chunky mashed potatoes.

I going all out for the holiday weekend, I’m grilling steaks for lunch

4 hours on the egg with bourbon barrel chunks and lump charcoal . I cooked open for about 2 1/2 hours at 275 and when the color was what I wanted I wrapped for 1 hour and then open for for the rest of the time brushing with sauce and letting it tack up

I seasoned chicken breasts with kosher salt and my What the Cluck Rub and let it sit to dry brine for a couple hours. Then I simply grilled it over lump charcoal and brushed with Head Country Apple Habanero BBQ sauce.