What are yalls experiences with dairy in smaller amounts?
Basically, I used to eat yogurt in the mornings and im having a hard time making meals with ZERO of what "isnt allowd" mostly being dairy and grain.
Am I overthinking? Could my morning yogurt be too much?
Obviously no cheeseburgers for me, but what about feta in my salad? Creamer in my coffee? Where do you guys draw the line?