



We live in a lime where lemons lure the world
Have you ever put arbys sauces on a beef hotdog? Its just jazzed up Tabasco sauce. And it's so frikken good.
It's also great on banquet chicken nuggies.
If you haven't tried it, I really think you should throw out your old socks.
Like, if it's bitter, it's a spitter.
I would take a whole yield, melt it into a puddle, let it cool, and scrape up thick solid rocks of dmt. anyone else do this? it seems to help the shelf life after it's out of my possession.