Autumnal Harvest Soup, Butternut Squash ravioli, Garbanzo beans, Soyrizo
After seeing a post here about the autumnal harvest soup I wanted to try it and make a hearty meal out of it.
Their butternut squash raviolis have been a staple for me for years so I picked them up as well.
Comments said the soup wad sweet so I cut that with half a tube of their chorizo and garbanzo beans.
I browned some butter, set aside.
Boiled salted water for the raviolis.
Cooked half of the tube of chorizo in the butter pot.
Drained and saved the liquid from the garbanzo.
Used half of my brown butter to cook the garbanzos.
Seasoned with garlic salt, onion powder, rosemary & thyme.
Added the liquid from garbanzo beans and added the chorizo.
Added the rest of the browned butter.
Added the autumn soup and warmed that up.
Used a little bit of reserved ravioli water, about a half of cup to soup.
Added the raviolis at the end and enjoyed!!!!
If I had it, I would have added half a bag of fresh spinach!
Plated and topped with a cheese blend I had in my fridge!
Would definitely make this again!!!!