what is the secret to great fried rice?
i tried cooking fried rice like several times now, but still not that great, i only use cooked rice a day ago, scrambled eggs, oyster sauce and soy sauce, with sesame oil... im a totally beginner when doing this, and im pretty sure something im doing is wrong... it might be the seasoning, or salt, or using wrong proportion of soy sauce or something not sure...
i experimented last time with rice, i deep fried lefover rice, and they just kinda popped up and floated on the oil... should i do this when doing fried rice?
please help me
edit: i mentioned deep frying the rice because when i cook fried rice, i noticed they are steaming instead of frying
edit 2: when i add lefover rice to hot pan with some oil, i also add soy sauce and oyster sauce and sesame oil, is this wrong? should i leave them till the end?