
The Australian meat pie recipe help
Hi everyone, since we turned to eating organic food only Ive had to try and create my own meat pies, I miss the usual Tasmanian national meat pie and the old fashioned meat pie from many years ago.
Thanks to Maggie Beer I have finally found the perfect pastry but I cant for the life of me get the filling to my liking. Can anyone suggest a good recipe that mimics meat pies from days gone by..Please