Basically I’m wanting to keep some guard in reserve or behind my aegis as a precaution and send out the first lot along with the death riders and Leman Russ to sort of take pot shots whilst bombarding the enemy with my artillery.
You get what I mean, basically I do genuinely want advice for how to make this army more effective as I’m not really new to the game but I am by all means rather bad 😭
Basically I’m wanting to keep some guard in reserve or behind my aegis as a precaution and send out the first lot along with the death riders and Leman Russ to sort of take pot shots whilst bombarding the enemy with my artillery.
You get what I mean, basically I do genuinely want advice for how to make this army more effective as I’m not really new to the game but I am by all means rather bad 😭
I’m honestly pretty happy with how it’s coming along, might add a bit extra to the sail fin and the fins in general tbh, obviously including the ones I haven’t coloured in yet lmao
I just wanna know what you guys think might need a little extra work is all please?
No specific reference image just a bunch of different yellowfin tuna images, I just want this to look visually appealing tbh :/
I might also add a little more to that green in the middle
Also, I saw some cool person drawing a marlin on Instagram or smth and doing blending by just having the colours jut out into each other which is why I’ve done that here because it looked so cool!!!
I’ve added a UK plug for reference
To put it plain and simple, I just want to know what I can do to maybe bring it back a little if not at all
I’m not used to dressing like this, I love it but can’t very often due to parents so I don’t really know sorry
To be blunt, I’m going to try and sell these at a CEX and want to make sure they’re authentic so I’m not scamming
**Jam Tarts Recipe**
2 cups all-purpose flour
1 cup shortening
1 tablespoon white sugar
1 teaspoon salt
½ cup water
1 cup jam
**Step 1**
Combine flour, shortening, sugar, and salt in the bowl of a food processor; pulse until the mixture resembles coarse crumbs. Add water; process until it forms a dough ball. Wrap dough ball in plastic wrap; refrigerate until well chilled, at least 30 minutes.
**Step 2**
Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup shallow muffin tins.
**Step 3 (not as strict a step)**
Roll dough out until thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons jam to each cup.
**Step 4**
Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.
**recipe from allrecipes.com**