I'm sorry, but the superior way to eat a hot dog is to top the finger bun THEN add your sausage on top. I have absolutely no idea why people have all the wets in prime position for making mess and going up your nose.

Title says it all really. I USED to eat a hotdog the same way as you'd normally expect in the UK. Open finger bun, grilled hotdog, fried onions and then ketchup and mustard. Absolutely God tier combination, easy to make, easy on the wallet, crowdpleaser. I found myself actively avoiding hotdogs because I used to get annoyed at the toppings getting all over my top lip/nose.

The brainwave only relatively recently happened, I'd say 4-5 years ago maybe? I was craving a juicy dog and that wonderful snap, so due to not wanting it all over my face I just topped my bun with onions, English mustard, and ketchup and put my sausage on top. It's so much cleaner, you get more even toppings distribution in every bite, stuff doesn't drip everywhere, and it doesn't cover your face in sauce.

reddit.com
u/ChickenMonkey24601 — 22 hours ago

I'm sorry, but the superior way to eat a hot dog is to top the finger bun THEN add your sausage on top. I have absolutely no idea why people have all the wets in prime position for making mess and going up your nose.

Title says it all really. I USED to eat a hotdog the same way as you'd normally expect in the UK. Open finger bun, grilled hotdog, fried onions and then ketchup and mustard. Absolutely God tier combination, easy to make, easy on the wallet, crowdpleaser. I found myself actively avoiding hotdogs because I used to get annoyed at the toppings getting all over my top lip/nose.

The brainwave only relatively recently happened, I'd say 4-5 years ago maybe? I was craving a juicy dog and that wonderful snap, so due to not wanting it all over my face I just topped my bun with onions, English mustard, and ketchup and put my sausage on top. It's so much cleaner, you get more even toppings distribution in every bite, stuff doesn't drip everywhere, and it doesn't cover your face in sauce.

reddit.com
u/ChickenMonkey24601 — 22 hours ago

I have ALWAYS wanted to be above ZUQQTM every week and it has never happened until now 🤣 Thankyou Track 3 and 5!

u/ChickenMonkey24601 — 5 days ago
▲ 9 r/crisps

Probably been posted before but these are immaculate.

Absolutely exceptional Aldi crisps. They taste almost like smokey bacon. Some of the crisps are dark orange with flavor and this is accurate across the 3 bags I've had. They're ridged but very fine ridges, not the annoyingly large ones. They also don't try and be a fancy crisp like a kettle cooked one, so they don't have that potatoes bitterness or the chewy bits I always seem to find in kettle chips.

9.5/10.

u/ChickenMonkey24601 — 13 days ago

Watching the extras on a lot of UK soap programs is often more entertaining than the show

I'm from the UK and there's a lot of programs called soaps on the telly that require a lot of extras (background people) and they bring out new episodes daily for the most part aside from weekends. Coronation Street, EastEnders, Emmerdale etc. (I'm completely uneducated on television around the world so I don't know if other countries have similar)

They are entertaining to watch, sure. They all have many thousands of episodes and I know they do have a lot of people that hate them but they're definitely at least entertaining. Gripping storylines, kinda hammy acting but they're filming every day and have a lot of scenes to film. Put in perspective, films take years to film. Soaps are pushing out 5 episodes a week equating to about 2 hours of content ready for public watching.

The extras on these programs are just people clocking in and doing their jobs and there's a lot of people that are repeat extras that simply aren't ever mentioned, they don't have a name, they don't have a story, but they're none the less entertaining to watch. If a particularly boring storyline is on, or even in the background of a really intense scene you can actually have a great time just watching the extras. Sometimes they'll do a big faux pa like looking directly at the cameras, and if you're okay at lip reading you can make out the absolute horse shite that they're fake talking about in the background of a scene. There's one me and my partner have named Betty and from what we could make out, she was talking about her favourite kind of biscuits while sitting in a restaurant

It's not a post dissing actors or extras, nor hate on the soaps, it's simply something I guess not a large amount of people do and absolutely should, it's wildly entertaining

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u/ChickenMonkey24601 — 22 days ago
▲ 0 r/anime

Small (8-24 episodes) anime reccomendations across CrunchyRoll, Netflix, and Disney+

Hey all, RELATIVELY a newbie to anime and I'm up to episode 920 of One Piece (I've been watching it in 300-ish episode blocks and watching others in-between.

The anime I've watched so far and enjoyed are

Hunter X Hunter (twice)

Death note (twice)

Naruto (Not Shippuden)

DragonBallZ (up to the end of Frieza)

Death Parade

Dr. Stone

Dungeon Meshi

Campfire Cooking in Another World With My Amazing Skill

Shokugeki No Soma (twice)

A Gatherers Adventure in Isekai

Cells at Work

Kakeguri

DanDaDan

Attack on Titan

Tekken Bloodlines

Fairy Tail (most of it)

Any suggestions for small anime to watch before sinking into the last quarter of One Piece?

reddit.com
u/ChickenMonkey24601 — 23 days ago
▲ 28 r/Tekken

Bloody Roar, would you play a new entry?

I used to be a MASSIVE fan of Bloody Roar, I played it again recently and it holds up surprisingly well. It used to be alongside Tekken 3 in my top games as a child and the premise would only be enhanced with modern graphics and stuff.

Would you like to see another entry?

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u/ChickenMonkey24601 — 23 days ago

Guess my age from my top 20 games of all time! Also, I made this list in about half an hour and I may have missed some greats 😬 either way, happy with the list!

u/ChickenMonkey24601 — 26 days ago

Walled off content

How far in the story do you have to get before there isn't them desync walls everywhere? I've just done the bit where >!you take down the captain of that huge Spanish ship!< and I want to go off exploring but don't want to keep running into desync walls that don't let you explore.

EDIT: ANSWERED. THANKYOU.

reddit.com
u/ChickenMonkey24601 — 27 days ago

Do the majority of people do the vertical leg thing to get out of bed or is it a minority?

Almost everyone I've seen get out of bed puts their leg up vertically and then brings it down like a guillotine to use the momentum to propel them out of bed. I've been doing this for ages and I don't know if it's a learned behaviour or something I just instinctively do. Just wondering if a lot of people do it

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u/ChickenMonkey24601 — 1 month ago
▲ 541 r/AskUK

Do the majority of people do the vertical leg thing to get out of bed or is it a minority?

Almost everyone I've seen get out of bed puts their leg up vertically and then brings it down like a guillotine to use the momentum to propel them out of bed. I've been doing this for ages and I don't know if it was a taught behaviour or one I just started doing?

EDIT: These comments had me howling 🤣 Firstly, it's a genuine question post, no trolling, honestly. Secondly, I'm mid thirty's and I am a little over the average weight but I've done this even in my skinnier days so it's not to do with weight distribution I don't think? Thirdly, myself, my mum, my partner, and 2 of my ex partners did it. My dad sits up, turns and puts his feet down. I do believe my sister does but I would need clarification on if she does it currently, I just haven't asked. 🤣🤣

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u/ChickenMonkey24601 — 1 month ago
▲ 12 r/AskUK

How many top up mobile Pay As You Go users are there still?

I've had a recent thought, that I started with my mobile number when I was 18 and I'm now 33, I've been topping up £15 a month (aside from the first couple years it was maybe £10?) every month since then with 4444. Haven't changed my number, haven't been tempted by contracts. Just 15 smackaroos every month and I've never ran out of resources that it gives for that price, and if I hit financial trouble I can simply just not top up rather than being ensnared by a contract.

It just seems one of them things that isn't done anymore, at least amongst all my friends, family, social circle, colleagues etc etc. I'm the only one. So I bring this question to reddit!

reddit.com
u/ChickenMonkey24601 — 1 month ago

Whole chicken help?

I went to my local shop and 4 thigh fillets were £4.99 and 3 breasts were £5.50.

The whole large chicken next to them was £4.40.

I was so angry at the price of the separated parts that I bought the whole bird in protest.

I get home and realize I have no idea what to do with a whole bird other than roast it but that seems a little boring as I roast chickens a lot.

Any recipe ideas that use a whole bird? I'm also absolutely terrible at breaking down chickens, I've tried 6 times and it's gone horrendously every time.

Thanks in advance!

reddit.com
u/ChickenMonkey24601 — 2 months ago

Recipe help?

Just looking for a way to up my chilli game so I started out super basic a year or two ago and now I wanna get max punch.

UK style Chille con Carne. I started out very basically cooking this as a mid-week over-tired slow cooker throw-together recipe

-Beginner level serves 4-

-1 Onions

-3 Garliccolves

-1tsp Chilli powder

-500g Ground beef

-1 tin Kidney beans (optional but reccomended)

-2tsp Cumin

-1 tin Tomatoes

-pinch Salt

Literally just slice your onions and mince your garlic then throw everything in a slow cooker on medium for 6 hours. Serve it with rice. Super ultra simple, very low knife-work.

Absolutely simple and delicious.

Now, my chilli

-After cooking it like 50 times this is my new way to make it so I make it to freeze half and have it over 2 meals-

-3tsp cumin seed

-2tsp coriander

-1.5tbsp paprika

-2tsp smoked paprika

-2tsp oregano

-1tsp cinnamon

-1/2tsp cayenne pepper

-1/2tsp black pepper

-1/2tsp salt

-1-2 ancho chillis, rehydrated and diced fine

-1-2 Chipotle chillis, rehydrated and diced

-Juice of a lime (I use about half to 2/3 of a lime juice depending on taste)

-2 beef stock pots

-2 tins GOOD tomatoes, san marzano/mutti

-1kg mince aim for 12-15% fat

-2tbsp tomato paste

-1half chorizo

-2-3ish small/med red onions, thinly sliced

-6-8 garlic cloves, minced

-2tbsp Worcester sauce

-1 tin Kidney beans

-1/2 can of Dark beer like guiness

-3 cubes of 85%+ chocolate

-3 anchovies smashed with a fork

-Rehydrate your chillis in boiling water for a minute or two to remove bitterness and cut them fine, removing seeds.

-Toast and crush coriander and cumin seeds in a pestle and mortar, and put all your spices on a plate ready

-Cut your chorizo into tiny chunks and heat slowly in a Dutch oven to render the fat out, sweat onions down with a tiny pinch of salt in the chorizo oil/meat mix slowly until golden, Gas 3-4.

-Add minced garlic towards the end so the garlic doesn't burn, let it go gold, not brown.

-Add all spices, making double sure you've already toasted and crushed the coriander and cumin seeds, let them bloom until fragrant but DONT burn it. Not fixable.

-Add all mince and cook it til it's browned and has a nice maillard reaction

-Add tomato paste and diced chillis to browned meat and cook it out

-Add Worcestershire sauce AFTER tomato paste has cooked out, along with your anchovies for extra umami (it doesn't taste fishy AT ALL at the end)

-Stir everything together

-Add 2 tomato tins and your stock pots, if plum tomatoes then break them up at this step, add your lime juice, be sure to scrape the fond off the bottom of the pan at this step, as these are the first water based ingredient to be added. (if you're having beans, this is where to add them) Then bring everything up to temperature.

-Stir again once it consistently starts bubbling after each stir, reduce the heat to Gas 1-2 depending on how much time you have and put the lid on the Dutch oven, leaving about an inch gap so the chilli can reduce. Check it every 5-10 mins, stirring each time so it doesn't catch on the bottom. Cook until it's as thick as you desire. Adjust seasoning with Salt, Lime, Cayenne, and Brown Sugar, if it tastes wrong or flat, just be careful. You can always add more, you can't take away at this step.

-Chilli done 👍 OR add chocolate and guiness and let it cook for another 15-20 mins for extra dark richness

-Serve it with either Rice, Nachos, Baked potatoes, whatever you fancy.

So that's my recipe, is there anything that sticks out as a cooking faux pa, any way to amp it up further, please let me know. It's already bloody delicious, but I'm by no means a chef so I'd appreciate some input 😁

Thankyou in advance!

reddit.com
u/ChickenMonkey24601 — 2 months ago

Why do smurfs ruin quickplay?

They get enjoyment out of beating people they already know they're better than?

I went against someone yesterday in Kishin. I've just picked up King so I'm very ropey with him.

They hadn't played ranked in 3 months!

It's so fucking stupid, it really ruins the quickplay experience. People say "People try harder in QM". No they don't, they're literally smurfs, sad and wanting to get easy wins. I want to learn my character before ranked. Why do I have to fight some knobhead that taunts after every KO while being 6 ranks above me?!

reddit.com
u/ChickenMonkey24601 — 2 months ago

Dutch Oven help

I recently purchased a Dutch oven because as far as I can tell, it can be used like a slow cooker that you can actually get a sear on your meat on before closing the lid and putting it in the oven.

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I made a chicken thighs+rice recipe, relatively simple, and after the cook, the rice was stuck on the bottom. It was a low temperature cook so the rice wasn't burned, and the rice above the bottom layer was actually pretty nicely cooked but how do I make it not stick?

reddit.com
u/ChickenMonkey24601 — 2 months ago
▲ 8 r/AskUK

What's everyone's dream 10 items on a fry up? I'm curious as to how the location can change the choices

I'm from the midlands, and I am curious about everyone's ideal breakfast and where in the country they're from. Please let me know where you're from in your reply.

What's everyone's dream 10 item fry up? Your budget is £5. Each item is 50p and you can have as many of any particular item as you want but you only have £5 feel free to have 10 poached eggs 🤣. Sauces are free as well as tea/coffee/OJ.

- 1 full slice of white/ brown / wholemeal toast with butter

- 1 slice of fried bread

- 1 bacon rasher / vegetarian / vegan bacon

- 1 sausage / vegetarian / vegan sausage

- 1 lorne sausage

- 1 slice of spam fried or grilled

- 1 hashbrown

- 1/2 tin of beans

- 1/2 tin of tomatoes

- 1 halved and grilled tomato

- 6 grilled small tomatoes on the vine

- 1/2 cup fried mushrooms

- 1 poached/fried/scrambled egg

- 1 disk of black/white pudding

- 1/2 portion of chips

- 1 Derbyshire Oatcake

- 1 Crumpet

- 1 Scoop of Bubble + Squeak

- 1 Tattie scone

I realise there may be some items not on the list due to regional items I'm unaware of, please add them to your breakfast in a fair amount similar to each of the ones listed.

I'm going

-1 Derbyshire Oatcake

-2 Bacon cooked crispy

-2 Sausage

-1/2 tin of beans cooked jammy

-1/2 cup mushrooms cooked a lot

-1 Slice of toast with butter

-1 Fried egg with a jammy yolk

-1 Hashbrown cooked crispy

I'm from Chesterfield, Derbyshire

reddit.com
u/ChickenMonkey24601 — 3 months ago
▲ 26 r/fryup

One of my weirder creations, I wanted to upload each layer but I could only upload 1 image 🤣 Also, what's your dream fry up? Rules in full post.

Okay, I guess this may get removed because it's a little bit of a cheeky post. This creation absolutely is mine, it's bacon, fried eggs, 2 halved Lincolnshire sausages on the bottom, topped with beans inside a Giant Yorkshire Pudding as my Derbyshire Oatcakes had run out. It was absolutely delicious and I'd reccomend anyone try a fry up in a yorkie. That was mainly for attention for the following questions though.

I got thinking, what is everyone's actual dream 10 item fry up, given the chance?

Your budget is £5, each item is 50p and you can have as many of any particular item as you want but you only have £5 so you could have 10 poached eggs if you want 🤣. Sauces are free, as well as tea/coffee.

  • 1 full slice of toast/butter

  • 1 slice fried bread

  • 1 bacon rasher

  • 1 sausage

  • 1 hashbrown

  • 1/2 tin of beans

  • 1/2 tin of tomatoes

  • 1 halved and grilled tomato

  • 1/2 cup fried mushrooms

  • 1 poached/fried/scrambled egg

  • 1 disk of black/white pudding

  • 1/2 portion of chips

  • 1 Derbyshire Oatcake

  • 1 Scoop of Bubble + Squeak

  • 1 Tattie Scone

  • 1 Crumpet

(Any other additional items I may have forgot, I apologise, feel free to add them to your breakfast in amounts that seem fair for each 50p)

Again, mods, sorry for the slightly different post but this seems like the perfect sub to ask the question. Please remove if not allowed, I just thought it'd be fun.

I'm going 1 Derbyshire Oatcake 2 Bacon cooked crispy 2 Sausage 1/2 tin of beans cooked jammy 1/2 cup mushrooms cooked a lot 1 Slice of toast with butter 1 Fried egg with a jammy yolk 1 Hashbrown cooked crispy

u/ChickenMonkey24601 — 3 months ago
▲ 0 r/crisps

Posh expensive potato chips are pretentious and lack the satisfaction of cheap potato chips.

Potato chips. I'm sorry.

So we all know that potato chips are a fundamental snack among millions of people, and we've been told that the more money you put down, the better the snack will be.

I'm sorry but I fucking HATE Kettle chips. They're overly crunchy, they're bitter, they're too potato-ey. I understand the angle, like for real, and they aren't exactly wrong. They highlight the great potatoes, the starchiness, the awesome hand-cooked-ness. Their flavours are usually punchy to fight the real potato flavor.

But WHY?

LAYS are so much lighter, so much crispier. Their potatoes DO THEIR JOB and then leave your palette. They're so light crispy and moreish, while delivering amazing flavors. You can dip em, you can just eat them plain. And you KNOW you're eating bad, but they hit all the pleasure points on the tongue.

Kettle chips definitely get points for appearance, they're slow, they're long cooked. They have dark spots and cooked crunchy flesh. Oftentimes they're dark on the rim to show the skin is on. They're thick so when you chew them and crunch through their body, they feel like a real potato, but that taste is so bitter man. It's SO POTATO. I eat Lays to taste the flavor they're advertising with some light crispy crunch.

Kettle just overloads their flavours to try and cut through the soily bitter starchy note of the "real" potato.

I get it. Different markets. But if I want a flavour bomb, I'm going Lays, if you want a realistic potato approach, then you just gotta deal with the starchy bitterness that people only.pretend to like because it's seen as higher up the heirarchy to enjoy such things.

reddit.com
u/ChickenMonkey24601 — 3 months ago

Hermit?

I'm very close to putting the game down, honestly. Lynx was fine, I've even gone back for his rematch and got his claws, he was a bit tricky to fight but nothing major, I play mainly fighting games on console and a lot transfers over, so I don't feel like it's a full skill issue, but what's the damn deal with Hermit? I've maxed out all armours, lynx's claws, throwing knives, everything is full. I always win the first two rounds against him and then it's like the AI goes crazy, I've tried staying away from him and he uses OP lightning, I've tried sticking to him like glue and then he uses the meditation shit where he sweeps you with his swords so you take the full lighting hit, I've tried 4 different weapons and I can't take the 3rd round. I don't even know what to do differently, I've tried everything, and after maybe 25 attempts I'm just tempted to uninstall it.

Just answer honestly as fans of the game, is this level of unfair OP bullshit throughout the game?

Edit: I'm playing the Special Edition if that makes any difference

reddit.com
u/ChickenMonkey24601 — 3 months ago