Best ramen on a VERY tight budget?
I have a bag of frozen diced chicken. I have some packs of ramen, the chicken-flavoured powder sachets of which are extremely salty. My seasonings include cumin, coriander, paprika, chilli powder, oregano. And it seems that unlike the vast majority of people, I'm not actually that much of a fan of eggs.
What can I do to make this ramen less salty?