
TIL that Fat Choy is an edible cyanobacteria that grows in the Gobi desert. Despite being expensive, having no nutritional value, and having dementia-causing toxins, its been overharvested to the point of causing erosion and desertification due to its name being a Cantonese pun for "strike it rich"
en.wikipedia.orgu/DAL59 — 18 days ago