u/Deciduous-dreamer

Cost about $4 to make this. It was yum.

Jin veggie ramen with mushrooms, scallions, tofu, soy sauce, chili crisp, garlic powder, & black pepper.

Been trying out some instant ramen noodles lately - really enjoying doctoring them up.

Jin veggie ramen with mushrooms & scallions sauted in oil and soy sauce. With soy sauce and chili crisp added in and fresh onions on top. Also added garlic powder and some fresh ground pepper.

Have any tips for me for future ramen experiments?

First time trying to make a ramen hack. With fried tofu & fresh mushrooms & scallions. Looks a bit sloppy though.

So.. I’ve been vegan for some months now- I did not anticipate how much research I would be doing on gravy. Most people don’t realize how important gravy really is (very). Anyway - here is my latest acquisition- let me know if you want more posts on gravy. Thanks.

Trader Joe’s biscuits w/ homemade pepper gravy w/ gardein crumbles. For dinner and also breakfast - and also possibly lunch.

Made a delicious cherry tomato salad! Blueberries are nice too.

Cherry tomatoes from local farm, red onion, fresh basil, Kalamata olive. Tossed in garlic expressions dressing with a bit of black pepper and sea salt.

Decided to treat myself as it’s rare to for me to get takeout. From a place called the Thai orchid.

Looks pretty decent - never had Swiss chard before. Was hoping for some berries but that’s okay.

Homemade guac on fresh sourdough bread from local farmers market with chocolate peanut butter banana smoothie I made.

Ordered the 6 pack - and can confirm it came with bonus taco crumbles and vegan jerky!!

How should I store this stuff? I’m single so it will take me awhile to go through 6 bags!

Any tips for preparation also?

Thanks!!

Fast & easy way to eat veggies on the go…. What do you like to put in yours?

This one was hummus, lettuce, tomato, onion, pickles, alfalfa sprouts (homegrown), & fresh ground black pepper-all rolled up in a spinach wrap from Aldis.

Happy with what I got this week- not much that’s better than fresh picked strawberries.

Think I’m going to make some kind tomato basil salad too

A variation of fiesta fries from the plant you cookbook. Was delicious! 🤤

Fiesta Fries

Main Dish
Cook Time: 45 min | Servings: 4

Description:
Plant you

Ingredients:
6 medium Yukon Gold potatoes, sliced into 1/2- to 3/4-inch fries
1 tablespoon garlic powder
1 tablespoon salt

2 cups vegan ground beef
1 (15-ounce) can black beans, pinto beans, or red kidney beans, drained and rinsed
1 yellow or red onion, diced
1 red bell pepper, seeded and diced
2 garlic cloves, minced
1 teaspoon ground cumin
1 tablespoon chili powder
1 to 2 tablespoons water or extra-virgin olive oil

Optional toppings:
1 tomato, diced
1 jalapeño pepper, seeded and diced
Handful fresh cilantro
Juice of 1 lime
1/2 cup Sunflower Cream Sauce

Directions:

1. Preheat oven to 375°F and line a baking sheet with parchment paper or a reusable baking mat.
2. In a bowl, combine the sliced potatoes with the garlic powder and salt. Toss until evenly coated.
3. Transfer potatoes to the baking sheet and roast for 35 minutes, or until crispy, flipping halfway through.
4. Meanwhile, in a large skillet, combine the vegan ground beef, beans, onion, red bell pepper, garlic, cumin, chili powder, and water or oil. Sauté over medium heat for 5 minutes, or until the onion begins to turn translucent.
5. Arrange the fries on a serving platter. Top with the ground beef mixture and any desired toppings.

From plant you cookbook:

1-1/2 cups - frozen raspberries
1 cup - unsweetened almond milk
1 tbsp - chia seeds
1 tbsp - peanut butter

Pretty tasty!! 😋

Weekends have turned into a fruit fest. Rainer cherries were 50% off too. So delicious!!

What kind of fruits do you like for breakfast?

Gardien crumbles, Serrano peppers, bell pepper, Roma tomatoes, fresh cilantro, onion, taco sauce - I love you tacos!!