




Some things I've been eating
Peppers, nuts for cheese art&peno, olives, radish greens
Spaghetti squash, pumpkin seeds, mild, salsa fresca, boursin plant-based, airfried tofu
3.macaroni and cashew sauce (cashew, nooch, lemon, spices), with kimchi and basil and a lemon garlic toast.
Tofu scramble with kimchi and vegan mayo
Olive pesto nu pasta with airfried smoked tofu