▲ 44 r/frozendinners
Burritos enhanced.
They taste good but they are 50/50 tortilla to filling.
u/Dizzle2019 — 4 days ago
u/Dizzle2019
r/AnthonyBourdain r/VelvetUnderground r/drunkencookery r/sousvide r/TipOfMyFork r/teefies r/funk r/airfryer r/albums r/Mensmittenwithkittens r/davidlynch r/Motorhead r/mexicanfood r/twinpeaks r/babylon5 r/TheStooges r/AdamRagusea r/AppleMusic r/KingCrimson r/toebeans r/frozendinners r/aldi
▲ 34 r/frozendinners
Not bad.
The seasoning was a bit spicy. The rice was very good. I would buy it again.
u/Dizzle2019 — 13 days ago
▲ 14 r/drunkencookery
I bought my favorite flavor of steak, reduced for quick sale.
I don’t care about made in pans but this grill press is really good for searing the sides.
u/Dizzle2019 — 15 days ago
Two of the best albums ever on one disc with four new mixes.
They sound great to my old ears.
u/Dizzle2019 — 1 month ago
▲ 2 r/funk
Does anyone else remember dropping a tab of acid and watching the foxiest people in the world dance?
It’s one of my favorite memories from the early ’80s. I love funk and hip hop, but electro was something special.
u/Dizzle2019 — 2 months ago
▲ 23 r/AdamRagusea
What happened to his pizza restaurant?
Did it ever open?
u/Dizzle2019 — 2 months ago
▲ 12 r/twinpeaks
I’m going to do a rewatch.
Would you start with Fire walk with me?
u/Dizzle2019 — 2 months ago
▲ 24 r/aldi
Crab and Lobster cakes.
I cooked them according to the instructions on the package. I added Aldi chipotle seasoning and Cholula cilantro lime creama, with sour cream on the side. Baja style, they were both good but I couldn’t the difference. Worth the price.
u/Dizzle2019 — 2 months ago
▲ 36 r/TipOfMyFork
What is this Filipino raw steak dish called?
When I was a cook in the US Navy in the early eighties we would occasionally have steak. Sometimes the Filipino cooks would slice a steak or two into slices. Then they would rinse it under hot water, then add vinegar, onions, and spices. It was really good. Does anyone know what it’s called?
u/Dizzle2019 — 2 months ago
Chef John makes Tony’s pork sandwich. https://youtu.be/DtytPtbD0_4?is=socdk8YiGtRBbunc
I’m going to try this in my air fryer. Yes, I know it should be pan fried. But after 45 years working in well ventilated kitchens I can’t stand my house smelling like fryer grease.
u/Dizzle2019 — 2 months ago
▲ 21 r/aldi
A new, to me pizza.
The toppings are generous and well distributed. I added Italian sausage, canned mushrooms, and a little bit of Italian blend cheese. I’m glad that there are so many different flavors of pizza at Aldi. I don’t hate pepperoni but every pizza doesn’t need to have it. (Yes, I know that there is cheese pizza and I can top it with whatever I want.)
u/Dizzle2019 — 2 months ago
▲ 2 r/KingCrimson
John Kelman reviews.
According to my Facebook memories John passed a couple of years ago. His reviews of the King Crimson box sets and other releases were amazingly thorough. However, the one thing that frustrated me was that he didn’t review the 5.1 music. He said in each review that he didn’t have a multi channel system so he couldn’t review it. He must have had friends or someone who could have let him listen.
u/Dizzle2019 — 2 months ago
▲ 43 r/aldi
Panhandling outside of Aldi.
I don’t mean the term panhandling as a derogatory term. I don’t carry much cash these days. I will give up my cart so they can get the quarter. But I will buy a Lunchables box and give it to them on my way out. Maybe they want money for “substances”, but that’s not my business. I do believe that they are hungry and thirsty, so a little drink and a snack will help a bit. How do you deal with it?
u/Dizzle2019 — 2 months ago
▲ 18 r/drunkencookery
Mostly Aldi quesadillas.
Shredded rotisserie chicken, Mexican blend cheese, chipotle seasoning, and chimichurri hot sauce. Yum!
u/Dizzle2019 — 3 months ago
▲ 351 r/Mensmittenwithkittens
My sweet Peant.
I grabbed her and her two sisters from my garage about ten years ago.
I meant my sweet Peanut.
u/Dizzle2019 — 3 months ago