
I did it! Here’s the newest one ☺️
Everyone was SO amazing in my last post, and you all really boosted my confidence! Here’s my newest creation for a graduation party today, my first cake for a non-family event, and I was pretty nervous about it. It’s a red velvet cake with cream cheese buttercream. I struggled with air bubbles in the buttercream-maybe the cream cheese made it different? I wish the frosting had been smoother, but I LOVE how the stenciled frosting looks!
Also, out of curiosity- what would an acceptable price be for this cake? It’s 8-inch 4 layers. I did it for free as a gift, but I’m wondering about pricing in the event one day I decide to sell them. I genuinely have no idea.