u/Electrical-Ad1400

No cream!!!!

Cheese, eggs, guanciale, pepper. Happy with any type of noodle.

🤌

Edit to clarify: I make carbonara at home all the time but curious how a professional chefs version may differ!

Judy from Judytown is a staple.

My favourite is "Buffalo from Mozzarella is tasteless, fight me, says..."

I live in Australia so I've never had the opportunity to see a show. What are they like? How many people were there in the city you're in?

Love hearing how popular they are! ❤️