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u/Gold_Data6221

r/burgers r/ElectricScooting r/innout r/tea r/Pickleball r/OnionLovers r/CirclejerkSopranos r/KitchenGadgetsHub r/survivorcirclejerk r/MaleFashionMarket r/sushi r/GuysBeingDudes r/dogpictures r/CalamariRaceTeam
▲ 54 r/burgers

Day 3 of posting my lettuce filled burgers. Lettuce is so cheap right now, I’d be losing money by not buying it!

u/Gold_Data6221 — 20 days ago
▲ 341 r/innout+1 crossposts

Posting my lettuce heavy burgers day 2… they were practically giving it away.

u/Gold_Data6221 — 22 days ago
▲ 74 r/innout

Found the animal style fries of my dreams in Hesperia, CA. The one of the 15 on Main is a top tier location. Quick & great service

u/Gold_Data6221 — 3 months ago
▲ 417 r/sushi

Sakae Sushi in Gardena, CA for my cake day :) just order through the window

u/Gold_Data6221 — 3 months ago
▲ 1 r/tea

Does anybody have any information about this particular An Xi Oolong. Suggested brewing temperature? It’s quite affordable, but I’m wondering how, if possible, I get a better brew from it. I get it from a local store and find info about it online.

u/Gold_Data6221 — 3 months ago
▲ 334 r/sushi

In 23 years the only REAL pet peeve I have always had and will always have with sushi, is not mayo, cream cheese, or even baked/fried rolls. It’s that fake plastic grass they put in between sashimi/rolls/ginger. I ABSOLUTELY HATE IT

What is even the point??? Just more plastic waste. Even at Japanese stores here and in Japan

Edit:
pet peeve (n): something that a particular person finds especially annoying

Edit #2:
I’m not taking your comments personally, except for the insults; that aside, it seems like some of you really are taking offense to this post…

Edit #3: I’ve worked in seafood restaurants serving raw fish for almost 30 years. I know about cross contamination and know what it’s used for. Still don’t like it. And Japanese cuisine is the only place I see it. I also believe it’s overused.

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u/Gold_Data6221 — 3 months ago