u/Has_Two_Cents

My go to morning cereal

Roasted peppers, mostly ghost

Roasted tomatoes

Roasted garlic

Rehydrated ancho chiles

Onion

Salt, pepper, chicken bouillon powder

Blitzed in the blender until it's the consistency I like

Water bath canned to preserve.

Part of a larger home theater project. I made the plans for this thinking it would be plenty of space for future purchases, but it is already filled up 🫠

For those curious, here is the rest of the theater.

My beautiful baby, Jolene, was a bottlefed baby. She's now about 8 months old, born in December 2025. She's amazing! Very friendly, but I don't know how to halter train her.
As in the picture, she can have a halter on. It's pretty easy to get it on and off of her and she doesn't freak out about it, luckily. I just don't know how to lead-train her. Is it too late?
I've never even lead-trained dogs, so I'm definitely gonna need some help and refer back to this very often. I want to be able to take her on hikes.
*I know the halter in the photo is a little small, we're getting a bigger one the next time we go into town. She's also very fluffy, I checked- It wasn't pressing into her bad.
*The 'cage' she's in is not something she lives in. She was chilling in it while her dye processed! I also have a huge herd of other goats, so I'm not the kind of person that has a single goat in a TINY pen. They have acres to explore.

All beef dogs

Fresh cayenne and ghost peppers

Spicy mustard

Wickles pickles

Cheddar cheese

Homemade ciabatta roll

Veggies fresh from the garden

Pastrami, Turkey, Salami

Havarti, Gouda

Homemade spicy mustard

Dukes Mayo

The bowl is today's, the rectangle pan is yesterday's. I'm about to make some hot sauce and some salsa.

Homemade focaccia

jalapeno from my garden

tomato from my garden

mustard greens from my garden

Roasted turkey breast

Salami

Pepperoni

Mustard

Olive oil

Red wine vinegar

Salt & pepper

The unlabeled sauces are all homemade, mostly ghost pepper based