Bear with me please this is confusing.
So yesterday I wanted to smoke a pork shoulder. And did. For the most part. About 30 minutes after I had it on I had to head out and my wife watched it for me. Unfortunately I haven't taught her about that kind of cooking so she just threw a bunch of coals on top of the lit ones. Had he send me a pic and had he remove most of them. When I got back the grill read about 120ish. Fast forward a couple hours and it's raining moderately. Keep in mind it's also been sprinkling on an off all day. So it was hard to keep temp. Anyways. It was getting late and the middle was still reading 150 something so I said screw it and brought it in to finish it off covered in the oven with brown sugar and butter. Well I did that and got it out. I set it to cool and fucking stupidly fell asleep. So now I've got a smoked and baked pork shoulder thats been sitting out about 6 or 7 hours and I'm mad and I feel stupid. I put a glove on and squished it some. A lot is tender. Some are still firm but the middle was still warm. I'm an idiot, should I just throw it all out to not risk it?...