
Growing 8 hours ago, cooling down now
First time canning Bernardin’s cream-style corn. It was harvested eight hours ago and is now canned and doing its 24 hour cooling. The only issue I had was with the lack of measurements in the recipe. It asks for medium corn cobs without any indication of what medium is. I don’t mind that I got 14 pints of corn canned but the recipe says one pint per four ears. I used 28 corn which by their mathing should have produced 7. It’s just sheer luck that I had enough spare jars and lids to use.