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u/Ill_Pain4423

r/Pomni2 r/BabelForum r/AllTomorrows r/pigeon r/supersillybreakingbad r/JimothyTheRaccoon r/superseriousfamilyguy r/OkBuddyHelluvaHotel r/lovethissmug r/UsernameChecksOut r/ciatpgawhpbdb r/gfdsss r/horse_decimator_9000 r/wunkus r/BatmanArkham r/biology r/thehumblecrowbar r/SuddenlyGay r/VerityMC r/stremtch r/BrandNewSentence r/sssdfg r/hewillbebaked r/NonPoliticalTwitter r/OneOrangeBraincell r/addressme r/confusingperspective r/TheDigitalCircus r/RAIwojaks r/wormington r/characterarcs r/Jreg r/antiai r/SourdoughStarter r/whennews r/peoplewhogiveashit
▲ 740 r/OkBuddyHelluvaHotel

I miss when helluva boss was about assasins and not doomed royal yaoi

From the looks of the poster, that what were getting

u/Ill_Pain4423 — 30 days ago
▲ 1 r/SourdoughStarter

Fed active starter sample bleached flour

I accidentally mixed a starter sample id gotten from a bakery with bleached flour, and fed it bleached flour a few times. After I realized my mistake, I switched to unbleached. Its been doing better since then. It smells pleasant and bubbles a bit but dosent rise. Should I continue this?

u/Ill_Pain4423 — 1 month ago
▲ 3 r/SourdoughStarter

Accidentally made a starter with bleached flour

I think i accidentally tried making a starter on bleached flour, and fed it bleached flour for the first 3-4 days. It always has liquid and dosent smell pleasant. Ive been feeding it unbleached flour for the last 3 days and it always reverts to this state within an hour. Also tired a little bit of lemon jukce a few tukes to no avail. Is there any fix or should I cut my losses and try making a new starter?

u/Ill_Pain4423 — 1 month ago
▲ 245 r/gfdsss

Here we see a unfortunate juvenile feline yearn for a tobacco cigarette, just out of reach via a glass door. It is quite a shame that today's youth are able to recieve access to such things

u/Ill_Pain4423 — 2 months ago