Non-asian-flavour tofu recipes/inspiration
So I know tofu is an Asian cuisine I get it. But I just don't like that flavour profile. The majority of the food I cook is Mediterranean-adjacent and that's what I can motivate myself to cook and eat.
I'm vegetarian actively becoming vegan, and I'm wondering if anyone has some alternative tofu recipes that are closer to the Mediterranean palette?
I currently literally just fry my tofu in salt + pepper + smoked paprika and serve with sweet potato fries or another carb, but wanting to push the boat out a bit and include more completely plant-based recipes in my life. Please don't flame me for not having a good knowledge of food and cooking :")