


First harvest. How’s it look?
The one thing I’m not entirely sure about is the bean sprouts. They all have these major roots on them. Not sure if that’s normal and I eat it. If it’s normal and I pick the roots off. Or if I did something wrong.
The broccoli sprouts look great. Grabbed a small handful and they have a really nice peppery taste to them. My first plan was the eat them raw but now I’m thinking they be great in stir fry or even ramen.